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Date:
Feb 27, 2012
News Title:
Traces of listeria found in Vancouver ready-to-eat fish products: UBC study
Source:
University of British Columbia
City:
/
Country:
Canada
Categories:
Biology
News Profile:

A University of British Columbia study has found traces of the bacteria listeria in ready-to-eat fish products sold in Metro Vancouver. UBC food microbiologist Kevin Allen tested a total of 40 ready-to-eat fish samples prior to their best before date. Purchased from seven large chain stores and 10 small retailers in Metro Vancouver, these products included lox, smoked tuna, candied salmon and fish jerky.......> Full story

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